Publications of Annette Horstmann

Journal Article (97)

2024
Journal Article
Herzog, N., Hartmann, H., Janssen, L., Waltmann, M., Fallon, S. J., Deserno, L., & Horstmann, A. (2024). Working memory gating in obesity: Insights from a case-control fMRI study. Appetite, 195. doi:10.1016/j.appet.2023.107179
2023
Journal Article
Lammert, M., Medawar, E., Hartmann, H., Grasser, L., Dietrich, A., Fenske, W., & Horstmann, A. (2023). Distinct adaptations of endocrine and cognitive functions may contribute to high variability in long-term weight loss outcome after bariatric surgery. Physiology & Behavior, 269. doi:10.1016/j.physbeh.2023.114279
Journal Article
Roth, L., Ordnung, M., Forkmann, K., Mehl, N., & Horstmann, A. (2023). A randomized‐controlled trial to evaluate the app‐based multimodal weight loss programzanadiofor patients with obesity. Obesity, 31, 1300–1310.
Journal Article
Hartmann, H., Janssen, L. K., Herzog, N., Morys, F., Fängström, D., Fallon, S. J., & Horstmann, A. (2023). Self-reported intake of high-fat and high-sugar diet is not associated with cognitive stability and flexibility in healthy men. Appetite, 183. doi:10.1016/j.appet.2023.106477
Journal Article
Waltmann, M., Herzog, N., Reiter, A., Villringer, A., Horstmann, A., & Deserno, L. (2023). Diminished reinforcement sensitivity in adolescence is associated with enhanced response switching and reduced coding of choice probability in the medial frontal pole. Developmental Cognitive Neuroscience, 60. doi:10.1016/j.dcn.2023.101226
Journal Article
Scholz, V., Waltmann, M., Herzog, N., Reiter, A., Horstmann, A., & Deserno, L. (2023). Cortical grey matter mediates increases in model-based control and learning from positive feedback from adolescence to adulthood. The Journal of Neuroscience, 43, 2178–2189.
Journal Article
Thieleking, R., Schneidewind, L., Kanyamibwa, A., Hartmann, H., Horstmann, A., Witte, A. V., & Medawar, E. (2023). Nutrient scoring for the DEGS1-FFQ: From food intake to nutrient intake. BMC Nutrition, 9. doi:10.1186/s40795-022-00636-2
2022
Journal Article
Goldway, N., Jalon, I., Keynan, J. N., Hellrung, L., Horstmann, A., Paret, C., & Hendler, T. (2022). Feasibility and utility of amygdala neurofeedback. Neuroscience and Biobehavioral Reviews, 238. doi:10.1016/j.neubiorev.2022.104694
Journal Article
Fries, C., Haange, S.-B., Rolle-Kampczyk, U., Till, A., Lammert, M., Medawar, E., … Fenske, W. (2022). Metabolic profile and metabolite analyses in extreme weight responders to gastric bypass surgery. Metabolites, 12. doi:10.3390/metabo12050417
Journal Article
Janssen, L., & Horstmann, A. (2022). Molecular imaging of central dopamine in obesity: A qualitative review across substrates and radiotracers. Brain Sciences, 12. doi:10.3390/brainsci12040486
Journal Article
Poessel, M., Morys, F., Breuer, N., Villringer, A., Hummel, T., & Horstmann, A. (2022). Brain response to food odors is not associated with body mass index and obesity-related metabolic health measures. Appetite, 168. doi:10.1016/j.appet.2021.105774
2021
Journal Article
Medawar, E., Haange, S.-B., Rolle-Kampczyk, U., Engelmann, B., Dietrich, A., Thieleking, R., … Witte, A. V. (2021). Gut microbiota link dietary fiber intake and short-chain fatty acid metabolism with eating behavior. Translational Psychiatry, 11. doi:10.1038/s41398-021-01620-3
Journal Article
Waltmann, M., Herzog, N., Horstmann, A., & Deserno, L. (2021). Loss of control over eating: A systematic review of task based research into impulsive and compulsive processes in binge eating. Neuroscience and Biobehavioral Reviews, 129, 330–350.
Journal Article
Han, P., Roitzsch, C., Horstmann, A., Poessel, M., & Hummel, T. (2021). Increased brain reward responsivity to food‐related odors in obesity. Obesity, 29, 1138–1145.
2020
Journal Article
Janssen, L., Mahner, F. P., Schlagenhauf, F., Deserno, L., & Horstmann, A. (2020). Reliance on model-based and model-free control in obesity. Scientific Reports, 10. doi:10.1038/s41598-020-79929-0
Journal Article
Hartmann, H., Pauli, L., Janssen, L., Huhn, S., Ceglarek, U., & Horstmann, A. (2020). Preliminary evidence for an association between intake of high‐fat high‐sugar diet, variations in peripheral dopamine precursor availability and dopamine‐dependent cognition in humans. Journal of Neuroendocrinology, 32. doi:10.1111/jne.12917
Journal Article
Wiencke, K., Horstmann, A., Mathar, D., Villringer, A., & Neumann, J. (2020). Dopamine release, diffusion and uptake: A computational model for synaptic and volume transmission. PLoS Computational Biology, 16. doi:10.1371/journal.pcbi.1008410
Journal Article
Poessel, M., Breuer, N., Joshi, A., Pampel, A., Villringer, A., Hummel, T., & Horstmann, A. (2020). Reduced olfactory bulb volume in obesity and its relation to metabolic health status. Frontiers in Human Neuroscience, 14. doi:10.3389/fnhum.2020.586998
Journal Article
Stevenson, R. J., Mahmut, M. K., Horstmann, A., & Hummel, T. (2020). The aetiology of olfactory dysfunction and its relationship to diet quality. Brain Sciences, 10. doi:10.3390/brainsci10110769
Journal Article
Poessel, M., Freiherr, J., Wiencke, K., Villringer, A., & Horstmann, A. (2020). Insulin resistance is associated with reduced food odor sensitivity across a wide range of body weights. Nutrients, 12. doi:10.3390/nu12082201
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